Here at CRB we are all about fun with friends and family! After all, without them, life would be a bit boring. Take an amazing...not boring....dessert to your next gathering! And the fact that this dessert is NO BAKE makes it even better....Ain't nobody got time for that! Just 20 min of prep time and no baking...just sit it in the fridge to set! And it looks cool too! We found this recipe at allrecipes.com and are super excited to get busy in the kitchen.
1 quart strawberries, divided
1 1/2 cups boiling water
2 pkg. (4 serving size) JELL-O Brand
Strawberry Flavor Gelatin
1 cup cold water
1 (10.75 ounce) loaf pound cake, cut into
1 1/3 cups blueberries, divided
2 (8 ounce) packages PHILADELPHIA
Cream Cheese, softened
1/4 cup sugar
1 (8 ounce) tub COOL WHIP Whipped
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.